Ingredients:

Whole salmon

SALMON

C$6.50Price
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    • Keep food frozen and thaw in refrigerator until ready to use.
    • Raw food must be used within 3 days after thawing
    • Return unused food back to the refrigerator after serving.
    • Serve in stainless steel or ceramic dishes.
    • Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling.
    • Do not cook