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Free-range turkey meat, bone & organs


  • Keep food frozen and thaw in refrigerator until ready to use.

    Raw food must be used within 3 days after thawing

    Return unused food back to the refrigerator after serving.

    Serve in stainless steel or ceramic dishes.

    Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.

    Do not cook

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