Kangaroo muscle meat, finely ground beef Bone, beef organs (liver, heart, lung, kidney)
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
- Do not cook.